Ubwiza bwiza, gukura byoroshye, umusaruro mwinshi wintare mane log
| Ibiro | 1.35 ~ 1.40 Kg / pc |
| Ibara | cyera |
| Uburebure | 22 cm |
| Diameter | Cm 12,5 |
| Ibyingenzi byingenzi | Sawdust hamwe ningano. |
| Icyemezo | GAP, HACCP, ISO22000. |
| Aho ukomoka | Ubushinwa |
| Amapaki | ikarito |
| Ububiko | kugeza kumezi 3 mumiterere -2 ~ -1 ℃ |
Amabwiriza yintare ya mane ibihumyo
Intare ya Ntare, ifite izina ry'ikilatini Hericium erinaceus, ni igihumyo kizwi cyane haba mu biribwa ndetse n'ubuvuzi gakondo bw'Abashinwa. Nkesha substrate artificiel, abaguzi bafite amahirwe menshi yo kubagerageza. Birasanzwe muguteka gourmet. Ingero zikiri nto zifatwa nkiza. Kuruhande rwa shiitake (Lentinus edode) hamwe na oyster (Pleurotus ostreatus) ibihumyo, mane yintare ikoreshwa nkibihumyo byihariye. Uburyohe bwabwo bushobora kugereranywa nubwa lobster. Nibintu byiza cyane byo guteka kandi bivugwa ko bifite inyungu nyinshi kubuzima bwabantu.
| Intungamubiri zintare’s mane (ibirimo muri garama 100 z'igice kiribwa) | |||
| Poroteyine (g) | 2 | Umuringa (mg) | 0.06 |
| Ibinure (g) | 0.2 | Zinc (mg) | 0.4 |
| Carbohydrate( g) | 4.9 | Selenium μg | 1.3 |
| Fibre fibre fibre (g) | 4.2 | Vitamine B1 (thiamine) (mg) | 0.01 |
| Sodium (mg) | 175 | Vitamine B2 (riboflavin) (mg) | 0.04 |
| Magnesium (mg) | 5 | Niacin (nicotinamide) (mg) | 0.2 |
| Fosifore (mg) | 37 | Vitamine C (aside aside) (mg) | 4 |
| Potasiyumu (mg) | 8 | Vitamine E. (mg) | 0.46 |
| Kalisiyumu (mg) | 19 | Umuringa (mg) | 0.06 |
| Manganese (mg) | 0.03 | Ingufu (kcal) | 21 |
| Icyuma (mg) | 2.8 | 37 | |
Ishusho irambuye
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