Ubwiza bwiza, gukura byoroshye, umusaruro mwinshi wintare mane log

Ibisobanuro bigufi:

Hamwe na substrate yacu yiteguye, biroroshye cyane gukura ibihumyo byintare. Ubushyuhe bwiza bwo kwera umubiri gukura ni 15 ~ 20 ֯ C, n'ubushuhe ni 70% ~ 85%. Biroroshye cyane gukura kuburyo rimwe na rimwe ubisiga hariya mucyumba cyo gukura cyangwa mu mfuruka, hanyuma nyuma y'ibyumweru bibiri uzasarura ibihumyo. Niba rero ushishikajwe no gukura kw'ibihumyo bidasanzwe cyangwa ushaka kugerageza iki gihumyo kidasanzwe, ubu ni amahirwe meza! Ikigereranyo cy'umusaruro ni garama 400 ziva muri substrate imwe.


Ibicuruzwa birambuye

Ibicuruzwa

Ibiro 1.35 ~ 1.40 Kg / pc
Ibara cyera
Uburebure 22 cm
Diameter Cm 12,5
Ibyingenzi byingenzi  Sawdust hamwe ningano. 
Icyemezo GAP, HACCP, ISO22000.
Aho ukomoka Ubushinwa
Amapaki ikarito
Ububiko kugeza kumezi 3 mumiterere -2 ~ -1 ℃

Amabwiriza yintare ya mane ibihumyo

Intare ya Ntare, ifite izina ry'ikilatini Hericium erinaceus, ni igihumyo kizwi cyane haba mu biribwa ndetse n'ubuvuzi gakondo bw'Abashinwa. Nkesha substrate artificiel, abaguzi bafite amahirwe menshi yo kubagerageza. Birasanzwe muguteka gourmet. Ingero zikiri nto zifatwa nkiza. Kuruhande rwa shiitake (Lentinus edode) hamwe na oyster (Pleurotus ostreatus) ibihumyo, mane yintare ikoreshwa nkibihumyo byihariye. Uburyohe bwabwo bushobora kugereranywa nubwa lobster. Nibintu byiza cyane byo guteka kandi bivugwa ko bifite inyungu nyinshi kubuzima bwabantu.

Intungamubiri zintares mane (ibirimo muri garama 100 z'igice kiribwa)
Poroteyine (g) 2 Umuringa (mg) 0.06
Ibinure (g) 0.2 Zinc (mg) 0.4
Carbohydrate( g) 4.9 Selenium μg 1.3
Fibre fibre fibre (g) 4.2 Vitamine B1 (thiamine) (mg) 0.01
Sodium (mg) 175 Vitamine B2 (riboflavin) (mg) 0.04
Magnesium (mg) 5 Niacin (nicotinamide) (mg) 0.2
Fosifore (mg) 37 Vitamine C (aside aside) (mg) 4
Potasiyumu (mg) 8 Vitamine E. (mg) 0.46
Kalisiyumu (mg) 19 Umuringa  (mg) 0.06
Manganese (mg) 0.03 Ingufu (kcal) 21
Icyuma (mg) 2.8    37

Ishusho irambuye

Lion‘s mane substrate1
Lion‘s mane substrate2

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